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We understand our customers have a variety of menu and dietary preferences, so we are happy to accommodate. Please see our menu for dietary preferences and if you have any questions, just ask!
Locally Sourced Farm-To-Table Ingredients
In a Bowl
House Salad
Mixed greens, tomato, onion, tossed with citrus vinaigrette.
Add-on: chicken
$8
Lemon Basil Pasta Salad
Pasta, Artichoke, Tomato, Green Peas, Fresh Basil, Shredded Parmesan. Served with Citrus Lemon Basil Vinaigrette V
ADD-ONS: Fajita Chicken +$4, Substitute Vegan Parmesan +$1
$12
Spinach & Brocck'n Roll
Spinach, roasted broccoli and potatoes, quinoa, pumpkin seeds, avocado, citrus vinaigrette. Choice of finishing sauce: Chipotle Aioli or Avocado Cilantro Lime
$14.00
Vegan
Sweet Asian Chicken & Quinoa Bowl
Chicken, Spinach, Quinoa, Bell Pepper, Edamame. Finished with Sweet Ginger Soy Sauce
CHOICE OF: Bowl or Wrap
$16
Steak & Rice Bowl
Steak Strips, Rice, Broccoli, Onion, Garlic, Topped with Chimichurri & Pickled Vegetables GF
Substitute crispy mushrooms to make it vegan $17
$17
Bison Cheeseburger...
Lean Bison Meat served cheeseburger style with your choice of a bowl base: tater tots or roasted potatoes
Substitute Chorizo (VG), Vegan Cheese
Toppings: Onion, Lettuce, Tomato, Jalapeno, Pickle, Cheese, Ketchup and Mustard
$18.00
Gluten free
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