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We understand our customers have a variety of menu and dietary preferences, so we are happy to accommodate. Please see our menu for dietary preferences and if you have any questions, just ask!
Locally Sourced Farm-To-Table Ingredients

Saturday and Sunday 12:00pm-4:00pm







Brunch
The Skinny
Sourdough Toast, Egg Sunny Side Up, Avocado Spread, Feta, Red Pepper Flakes
$8.00

Taquiero Mucho Tacos
Three Tacos, Cheese, Scrambled Eggs, Black Bean, Corn, Salsa, Jalapeño, Chipotle Aioli
$12.00
Vegetarian

Build-it Your Way Brekkie
Served with Scrambled Eggs, Cheese and your choice of a base, two toppings and a sauce.
Protein: +($5-10) Chicken, Chorizo, Mushroom, Steak Strips, Bison
Topping: +($1) Jalapeno, Pickled Onion, Raw Onion, Grilled Onion, Spinach, Black Bean
$10
Vegetarian
Gluten free

Juevos Rancheros
Potato Hash, Scrambled Eggs, Cheese, Salsa, Avocado, Jalapeno, topped with Chipotle Aioli & Chimichurri Sauce
$14.50

Breakfast Nachos
Tortilla Chips, beer cheese, scrambled eggs, salsa, jalapeño. Choice of chipotle aioli or avocado cilantro lime
$14.5

Kids Breakfast
Potato hash, scrambled eggs. Served with apple sauce and apple juice
$8
Sides
Turkey bacon, scrambled eggs, fresh fruit, apple sauce
$2.5
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