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Our Latest Reviews

Daniel 5 days ago

Brussel Sprouts

If I could eat brussel sprouts every day I would, especially the ones from Frederick Social; I recommend pairing with a dark beer to wash down these scrumptious balls of joy!

Larrybib 6 days ago

Let's Taco'Bout It

My high school aged Granddaughter chose an order of these; so I decided to try them too. Hers were chicken mine brisket. Both were very good! I highly recommend!

Raptinratti 8 days ago

It's Nacho Business

The fact that there are so many vegan options on the menu is just one of the reasons we keep coming back over and over!

Melissa R 12 days ago

It's Nacho Business

Chicken nachos are a great sharable snack!

Gingercookie7432 6 days ago

Pretzel Bites

The pretzels were good and soft, but a bit too salty. The cheese dip was very good.

Joshua 8 days ago

Fruit Cup

No bar or restaurant tends to offer these, an item which my children love! Extremely appreciate the family friendly menu focus, which combined with the play area makes and best value of any item makes Frederick social my number one place to take the kids. Thanks!

Melissa R 12 days ago

When I Dip You Dip We Dip

The mexican corn dip and hummus are amazing!

Melissa R 12 days ago

Straight Shooter

This flatbread is my favorite item on the menu. It is a great mix of sweet with a little spice.



PAST DRAWING WINNERS

November 2022:
Coming Soon

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
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May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA